How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 1/2 (8 oz.) pkg. California Blend vegetables, 1 (10 3/4 oz.) can celery soup, 1/2 c. mayonnaise, 1/2 c. American cheese, grated, and more.

Is Chicken Vegetable Casserole suitable as meat & poultry?

Yes, Chicken Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Casserole Recipe

Name: Chicken Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (8 oz.) pkg. California Blend vegetables; 1 (10 3/4 oz.) can celery soup; 1/2 c. mayonnaise; 1/2 c. American cheese, grated; 2 c. chicken, cooked and cubed; 1/4 c. margarine, melted; 1 c. corn flakes, crushed; 1 tsp. parsley flakes; 1/2 tsp. lemon juice; 1 can water chestnuts, drained and chopped

Chicken Vegetable Casserole

Eats Now Editorial Team · 579 kcal · Meat & Poultry

Chicken Vegetable Casserole – a delicious recipe with California Blend, celery soup, mayonnaise, American cheese, chicken, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Vegetable Casserole

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