Turkey Stew Island Style Recipe

Name: Turkey Stew Island Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs turkey parts, skinned; 1 teaspoon paprika; 1 onion, coarsely chopped; 1 green pepper, coarsely chop; 2 garlic, finely chopped; 1 cup celery, Coarsely chopped; 19 ounces tomatoes; ½ cup mushroom, Sliced; 1 cup chicken stock; 1 cup potato, Peeled, chopped; 1 cup frozen green pea; 1 tablespoon dried parsley; ¼ teaspoon pepper, Ground; ¼ teaspoon dried oregano; ¼ teaspoon thyme

Servings: persons

1 12 lbs turkey parts, skinned
1 teaspoon paprika
1 onion, coarsely chopped
1 green pepper, coarsely chop
2 garlic, finely chopped
1 cup celery, Coarsely chopped
19 ounces tomatoes
½ cup mushroom, Sliced
1 cup chicken stock
1 cup potato, Peeled, chopped
1 cup frozen green pea
1 tablespoon dried parsley
¼ teaspoon pepper, Ground
¼ teaspoon dried oregano
¼ teaspoon thyme

1
Cut turkey parts into bite sized pieces.
2
In a large skillet or saucepan, combine turkey paprika.
3
cook over medium heat, stirring constantly, about 5 minutes and meat is browned.
4
Remove turkey and set aside.
5
Place onions, green pepper, garlic, celery and mushrooms in skillet.
6
Cook, stirring constantly about 4 minutes and vegetables are tender.
7
Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well.
8
Add reserved turkey, cooked covered over low heat about 40 minutes or until meat is fork tender.
9
Serve on hot rice.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs turkey parts, skinned, 1 teaspoon paprika, 1 onion, coarsely chopped, 1 green pepper, coarsely chop, and more.

Yes, Turkey Stew Island Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stew Island Style

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