Try this homemade El Poncho's Corn recipe the whole family will love. Made with olive oil, onion, red bell pepper and corn kernels. Easy step-by-step in…
This El Poncho's Corn relies on simple, everyday ingredients such as olive oil, medium onion, chopped, red bell pepper, chopped and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026