How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Vegetable, And Orzo Soup?

You need 11 ingredients. The key ingredients include: 2 carrots, peeled and cut up, 2 celery, stalks cut up, 1/2 yellow onion, cut up, 1 garlic clove, and more.

Is Chicken, Vegetable, And Orzo Soup suitable as pasta & noodles?

Yes, Chicken, Vegetable, And Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken, Vegetable, And Orzo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Vegetable, And Orzo Soup Recipe

Name: Chicken, Vegetable, And Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peeled and cut up; 2 celery, stalks cut up; 1/2 yellow onion, cut up; 1 garlic clove; 8 cups chicken stock, reduced sodium; 2 chicken breast halves, about 1 #, boned and skinned, cut into bite-sized pieces; 1/3 cup orzo, uncooked; 3/4 teaspoon salt; 1/2 teaspoon dried thyme; pepper, to taste; 1/4 cup parsley, fresh and chopped

Warm up with this hearty Chicken, Vegetable, And Orzo Soup recipe. Made with carrots, celery, yellow onion and garlic. Easy step-by-step instructions in…

This Chicken, Vegetable, And Orzo Soup relies on simple, everyday ingredients such as carrots, peeled and cut up, celery, stalks cut up, yellow onion, cut up and garlic clove. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Vegetable, And Orzo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions