Fettuccine in a Creamy Fresh Basil Pesto Sauce Recipe

Name: Fettuccine in a Creamy Fresh Basil Pesto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Garlic; 1 can (15 Oz. Size) White Beans ( I Used Cannellini Beans); 1 cup Fresh Basil; 1 Tablespoon Olive Oil; 1 Tablespoon Lemon Juice; 3 Tablespoons Water; 1/4 cups Toasted Walnuts; 1 dash Salt; 1 dash Pepper; 4 ounces, weight Tofu Shirataki Noods Fettucine Variety Or Any Variety Of Pasta

Servings: persons

1 clove Garlic
1 can (15 Oz. Size) White Beans ( I Used Cannellini Beans)
1 cup Fresh Basil
1 Tablespoon Olive Oil
1 Tablespoon Lemon Juice
3 Tablespoons Water
1/4 cups Toasted Walnuts
1 dash Salt
1 dash Pepper
4 ounces, weight Tofu Shirataki Noods Fettucine Variety Or Any Variety Of Pasta

1
Add garlic to a food processor and pulse until garlic is well chopped (about 30 seconds).
2
Add the rest of the ingredients (except noodles) and blend together until pesto sauce has a creamy consistency (2 to 3 minutes).
3
Add water if necessary for a thinner pesto sauce.
4
Prepare fettuccine by thoroughly rinsing noodles and boiling for 1 to 2 minutes to reduce the aroma.
5
Pat noodles dry and set aside or prepare any variety of pasta according to box directions.
6
In a sauce pan mix together 1/4 cup of sauce with your chosen variety of pasta.
7
Serve warm and enjoy!
8
Either refrigerate remaining sauce for 4 to 6 days or simply freeze the sauce in small plastic baggies, placing the baggies in a freezer safe bag.
9
Simply let the sauce thaw out the next time youre in the mood for a delicious pesto sauce!

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove Garlic, 1 can (15 Oz. Size) White Beans ( I Used Cannellini Beans), 1 cup Fresh Basil, 1 Tablespoon Olive Oil, and more.

Yes, Fettuccine in a Creamy Fresh Basil Pesto Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine in a Creamy Fresh Basil Pesto Sauce

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