Apricot Glazed Pork Roast

1. 1

   Combine all of the sauce ingredients and set aside.

2. 2

   Its good to do this before you put your roast into the oven, so that the flavors have time to marry.

3. 3

   Preheat oven to 325 degrees.

4. 4

   Place pork roast, fat side up, on rack in shallow roasting pan.

5. 5

   Place meat thermometer in center of meat.

6. 6

   Youll need to roast it until it reaches 170 degrees.

7. 7

   Depending on size of the pork roast, youll probably need to roast it at 325 degrees for 1 to 2 hours.

8. 8

   Split sauce mixture in half.

9. 9

   Baste the roast with the first part with 40 minutes of remaining cook time.

10. 10

    Save remaining sauce to serve with roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.