How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken/Veal Marsala?

You need 7 ingredients. The key ingredients include: 1 -1 12 lb thin chicken cutlet, flour, salt, pepper, and more.

Is Chicken/Veal Marsala suitable as meat & poultry?

Yes, Chicken/Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken/Veal Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken/Veal Marsala Recipe

Name: Chicken/Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb thin chicken cutlet; flour; salt; pepper; 1 cup chicken broth; 1 cup marsala wine; ½ cup margarine

Chicken/Veal Marsala – a delicious recipe with chicken, flour, salt, pepper, chicken broth, marsala wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 -1 12 lb thin chicken cutlet
flour
salt
pepper
1 cup chicken broth
1 cup marsala wine
½ cup margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken/Veal Marsala

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