Chicken Valdostano Recipe

Name: Chicken Valdostano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Fontina cheese; 6 boneless skinless chicken breasts, pounded thin; 6 slices prosciutto, thinly sliced; 1 teaspoon fresh ground white pepper; 3/4 cup chicken stock; 3 tablespoons fresh parsley, chopped; 2 tablespoons all-purpose flour; 10 fresh mushrooms, sliced; 1/4 cup unsalted butter; 3/4 cup dry white wine; 6 ounces fresh Baby Spinach

Servings: persons

6 slices Fontina cheese
6 boneless skinless chicken breasts, pounded thin
6 slices prosciutto, thinly sliced
1 teaspoon fresh ground white pepper
3/4 cup chicken stock
3 tablespoons fresh parsley, chopped
2 tablespoons all-purpose flour
10 fresh mushrooms, sliced
1/4 cup unsalted butter
3/4 cup dry white wine
6 ounces fresh Baby Spinach

1
Lightly flour chicken breasts, shaking off excess flour.
2
In a large skillet over low heat, melt butter/margarine. Add chicken and saute until lightly browned, about 2 minutes each side.
3
Remove with slotted spatula and set aside.
4
Increase heat to medium low. Add mushrooms and saute until juices are rendered, about 4 minutes.
5
Add wine and simmer until reduced by 1/4, about 3 to 4 minutes. Increase heat to medium high. Add stock, parsley and pepper and simmer until sauce reduced to 1 cup, about 10 minutes.
6
Reduce heat to low. Add spinich ccok 1 minute more.
7
Top each chicken breast with a slice of prosciutto and a slice of fontina cheese.
8
Return chicken to skillet and cook just until cheese melts. Transfer chicken to individual plates and top each with some of the mushroom /spinich sauce before serving.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices Fontina cheese, 6 boneless skinless chicken breasts, pounded thin, 6 slices prosciutto, thinly sliced, 1 teaspoon fresh ground white pepper, and more.

Yes, Chicken Valdostano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Valdostano

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