Chicken Upside-Down

1. 1

   Cook chicken first.

2. 2

   Melt butter over low heat.

3. 3

   Gradually blend in flour, salt and pepper.

4. 4

   Let mixture come to a boil over low heat.

5. 5

   Remove from heat and stir in chicken broth and milk. Return to heat and bring mixture to a boil, stirring all the time. Boil one minute, cut heat to low and fold in chicken.

6. 6

   Cook until mixture is slightly thickened.

7. 7

   Pour over corn bread.

No additional tips available.