Chicken udon with garlic ginger sauce Recipe

Name: Chicken udon with garlic ginger sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1 tbsp fresh lemon juice; 2 tbsp rice vinegar; 3 clove minced garlic; 1 tbsp fresh minced ginger; 2 tsp sesame oil; 1 14.2 package of udon noodles; 8 oz of boneless, skinless chicken breast, small cube; 2 cup baby bok choy; 1 tsp vegetable oil; 1/8 tsp salt

Servings: persons

1
Mix all the sauce ingredients and set aside.
2
In skillet on medium heat, add teaspoon oil and brown chicken.
3
Add bok choy and sauce, turn heat to low and cover.
4
Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes.
5
Add udon, stir and heat through.
6
Enjoy this fast delicious meal!
7
Recipe by taylor68too
8
I added a handful of pre cut crinkle carrot chips with cooking chicken.
9
Added chow mein noodles to serve on top to serve.
10
It was delicious!
11
!

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup soy sauce, 1 tbsp fresh lemon juice, 2 tbsp rice vinegar, 3 clove minced garlic, and more.

Yes, Chicken udon with garlic ginger sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken udon with garlic ginger sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions