Chicken udon with garlic ginger sauce Recipe

Name: Chicken udon with garlic ginger sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1 tbsp fresh lemon juice; 2 tbsp rice vinegar; 3 clove minced garlic; 1 tbsp fresh minced ginger; 2 tsp sesame oil; 1 14.2 package of udon noodles; 8 oz of boneless, skinless chicken breast, small cube; 2 cup baby bok choy; 1 tsp vegetable oil; 1/8 tsp salt

Servings: persons

1/2 cup soy sauce
1 tbsp fresh lemon juice
2 tbsp rice vinegar
3 clove minced garlic
1 tbsp fresh minced ginger
2 tsp sesame oil
1 14.2 package of udon noodles
8 oz of boneless, skinless chicken breast, small cube
2 cup baby bok choy
1 tsp vegetable oil
1/8 tsp salt

1
Mix all the sauce ingredients and set aside.
2
In skillet on medium heat, add teaspoon oil and brown chicken.
3
Add bok choy and sauce, turn heat to low and cover.
4
Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes.
5
Add udon, stir and heat through.
6
Enjoy this fast delicious meal!
7
Recipe by taylor68too
8
I added a handful of pre cut crinkle carrot chips with cooking chicken.
9
Added chow mein noodles to serve on top to serve.
10
It was delicious!
11
!

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup soy sauce, 1 tbsp fresh lemon juice, 2 tbsp rice vinegar, 3 clove minced garlic, and more.

Yes, Chicken udon with garlic ginger sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken udon with garlic ginger sauce

How did you like this recipe?

Frequently Asked Questions