Baked Noodles Casserole

Name: Baked Noodles Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 green pepper, chopped; 1 c. celery, chopped; 2 small onions; 1 (4 oz.) can mushrooms; 1 can tomato soup; 1 large can tomatoes; 1 (1 lb.) pkg. egg noodles (narrow); 1 tsp. chili powder; 1 c. grated cheese; salt and pepper to taste

Eats Now Editorial Team · 823 kcal · Pasta & Noodles

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Baked Noodles Casserole – a delicious recipe with ground beef, green pepper, celery, onions, mushrooms, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1 green pepper, chopped
1 c. celery, chopped
2 small onions
1 (4 oz.) can mushrooms
1 can tomato soup
1 large can tomatoes
1 (1 lb.) pkg. egg noodles (narrow)
1 tsp. chili powder
1 c. grated cheese
salt and pepper to taste

1
Cook noodles separately.
2
Brown beef.
3
Put chopped celery, onions and peppers in pan with beef.
4
Cook 10 minutes.
5
Add mushrooms.
6
Mix all ingredients with tomatoes and tomato soup. Mix with cooked noodles.
7
Season and add grated cheese on top. Bake slowly 1 hour.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 green pepper, chopped, 1 c. celery, chopped, 2 small onions, and more.

Yes, Baked Noodles Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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