Baked Macaroni Casserole Recipe

Name: Baked Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. elbow macaroni; 1 lb. ground beef; 1 lb. Jimmy Dean pork sausage; 2 small cans tomato paste; 1 medium size onion, chopped; 2 cloves garlic; 1 Tbsp. basil; salt and pepper to taste; 1 Tbsp. sugar; 3 Tbsp. olive oil; grated Romano cheese

Servings: persons

10 oz. pkg. elbow macaroni
1 lb. ground beef
1 lb. Jimmy Dean pork sausage
2 small cans tomato paste
1 medium size onion, chopped
2 cloves garlic
1 Tbsp. basil
salt and pepper to taste
1 Tbsp. sugar
3 Tbsp. olive oil
grated Romano cheese

1
Brown pork sausage by itself.
2
Saute ground meat, onion and garlic.
3
Add the pork
4
sausage and the tomato paste.
5
Cook for a few minutes, then add
6
tomato sauce.
7
Fill each can with water and add along with
8
salt, pepper, sugar and basil.
9
Cook for 1 hour. Cook macaroni
10
in boiling, salted water al dente. Drain.
11
Layer macaroni, sauce
12
and
13
cheese
14
in
15
baking
16
dish. Sprinkle cheese on each layer.
17
Bake for 1/2 hour at 350u00b0.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz. pkg. elbow macaroni, 1 lb. ground beef, 1 lb. Jimmy Dean pork sausage, 2 small cans tomato paste, and more.

Yes, Baked Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni Casserole

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