Chicken Turnovers

1. 1

   Cut cream cheese and margarine into flour.

2. 2

   Chill 1 hour. Roll out and cut in crescent shapes.

3. 3

   Place spoonful of chicken mixture (can chicken and cream of mushroom soup) into pastry and fold over.

4. 4

   Bake at 350u00b0 to 400u00b0 for 20 minutes.

5. 5

   Sprinkle with paprika.

6. 6

   May be prepared ahead and frozen.

7. 7

   Bake a few minutes longer, if frozen.

8. 8

   The cream cheese mixture can be pressed into miniature muffin tins and filled with chicken mixture and baked.

* Per serving · 4 servings · Values may vary.

No additional tips available.