Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. raw rice; 1 tsp. salt; 2 c. water; 1 garlic clove; 1 1/2 c. chopped onion; 5 strips bacon; 3 1/2 c. tomatoes, drained; 1 c. tomato puree; 2 tsp. sugar; 1 1/2 c. chopped celery

Eats Now Editorial Team · 511 kcal · Meat & Poultry

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Spanish Rice – a delicious recipe with rice, salt, water, garlic, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. raw rice
1 tsp. salt
2 c. water
1 garlic clove
1 1/2 c. chopped onion
5 strips bacon
3 1/2 c. tomatoes, drained
1 c. tomato puree
2 tsp. sugar
1 1/2 c. chopped celery

1
Cook rice in 2 cups water with salt until fluffy.
2
Fry bacon, add vegetables and cook until tender.
3
Mix with rice, place in casserole dish and dot with butter.
4
Bake at 375u00b0 for 30 minutes. Yields 8 servings.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. raw rice, 1 tsp. salt, 2 c. water, 1 garlic clove, and more.

Yes, Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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