How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chicken Strips?

You need 9 ingredients. The key ingredients include: 4 chicken breast halves, skinned, 2 Tbsp. butter or margarine, 1/2 c. chopped green pepper, 4 oz. sliced mushrooms, drained, and more.

Is Tangy Chicken Strips suitable as meat & poultry?

Yes, Tangy Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Chicken Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chicken Strips Recipe

Name: Tangy Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, skinned; 2 Tbsp. butter or margarine; 1/2 c. chopped green pepper; 4 oz. sliced mushrooms, drained; 1 (1 1/4 oz.) pkg. onion soup mix; 1 1/4 c. water; 1 Tbsp. Worcestershire sauce; 1 Tbsp. cornstarch; 3 Tbsp. water

Tangy Chicken Strips – a delicious recipe with chicken, butter, green pepper, mushrooms, onion soup mix, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast halves, skinned
2 Tbsp. butter or margarine
1/2 c. chopped green pepper
4 oz. sliced mushrooms, drained
1 (1 1/4 oz.) pkg. onion soup mix
1 1/4 c. water
1 Tbsp. Worcestershire sauce
1 Tbsp. cornstarch
3 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

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Tangy Chicken Strips

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