Chicken Turnovers

1. 1

   Cook onion and celery in butter until tender.

2. 2

   Stir in flour, gravy or cream, salt and chicken.

3. 3

   Roll out dough on lightly floured surface to about 1/8-inch thickness.

4. 4

   Cut dough into 4-inch squares.

5. 5

   Spoon chicken mixture onto 1/2 of each square and fold over to make triangles.

6. 6

   Press edges of dough together to seal.

7. 7

   Stick top with fork to let steam escape.

8. 8

   Bake in greased pan at 425u00b0 about 30 minutes until browned.

No additional tips available.