How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken (Turkey) Crunch Casserole?

You need 9 ingredients. The key ingredients include: 2 1/2 to 3 c. cooked chicken or turkey, 1 c. celery, thinly sliced, 1 c. cooked rice, 1 c. sliced fresh or canned mushrooms, and more.

Is Chicken (Turkey) Crunch Casserole suitable as meat & poultry?

Yes, Chicken (Turkey) Crunch Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken (Turkey) Crunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken (Turkey) Crunch Casserole Recipe

Name: Chicken (Turkey) Crunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 c. cooked chicken or turkey; 1 c. celery, thinly sliced; 1 c. cooked rice; 1 c. sliced fresh or canned mushrooms; 1 small chopped onion; 1 Tbsp. lemon juice; 1 can undiluted cream of chicken soup; 1 can thinly sliced water chestnuts; salt and pepper to taste

Chicken (Turkey) Crunch Casserole – a delicious recipe with chicken, celery, rice, mushrooms, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 c. cooked chicken or turkey
1 c. celery, thinly sliced
1 c. cooked rice
1 c. sliced fresh or canned mushrooms
1 small chopped onion
1 Tbsp. lemon juice
1 can undiluted cream of chicken soup
1 can thinly sliced water chestnuts
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken (Turkey) Crunch Casserole

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