Cranberry Pork Chops Recipe

Name: Cranberry Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops with bone (1 1/4 lb); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 2 shallots or 1/2 onion, diced; 2 garlic cloves, finely chopped; 1/3 cup reduced-sodium chicken broth; 1/3 cup dried cranberries; 1/4 cup apple jelly; 3 tablespoons cider vinegar; 1 teaspoon fresh rosemary, chopped or 1/2 teaspoon dried rosemary

Servings: persons

4 pork loin chops with bone (1 1/4 lb)
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
2 shallots or 1/2 onion, diced
2 garlic cloves, finely chopped
1/3 cup reduced-sodium chicken broth
1/3 cup dried cranberries
1/4 cup apple jelly
3 tablespoons cider vinegar
1 teaspoon fresh rosemary, chopped or 1/2 teaspoon dried rosemary

1
Sprinkle pork chops with half salt and pepper. In a large skillet, heat half the oil at medium-high heat. Add pork chops and brown for about 4 minutes (flip them one time). Set aside in a plate.
2
Deglaze the skillet. Heat remaining oil at medium heat. Add shallots, garlic and remaining salt and pepper, stirring from time to time, for about 2 minutes or until shallots have softened. Add remaining ingredients and cook, while stirring, for about 4 minutes or until jelly has melted and cranberries are tender.
3
Put the pork chops back in the skillet with their juices and flip them to coat well. Reduce heat, cover and let simmer 8 to 10 minutes or until slightly pink inside. Set aside in a warm place. Simmer the sauce for about 1 minute or until thicken. Serve the pork chops with the sauce on it.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork loin chops with bone (1 1/4 lb), 1/2 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons vegetable oil, and more.

Yes, Cranberry Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cranberry Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions