Orange-Sauced Chicken Breasts Recipe

Name: Orange-Sauced Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 1/8 teaspoon ground red pepper; 1 orange; 1 cup brown rice, cooked; 1/4 cup fresh parsley, snipped; 1/2 teaspoon dried basil, crushed; 2 tablespoons all-purpose flour; 1 tablespoon sugar; 10 ounces orange juice; 2 teaspoons aromatic bitters; 1/2 cup orange Curacao

Servings: persons

6 boneless skinless chicken breasts
1/8 teaspoon ground red pepper
1 orange
1 cup brown rice, cooked
1/4 cup fresh parsley, snipped
1/2 teaspoon dried basil, crushed
2 tablespoons all-purpose flour
1 tablespoon sugar
10 ounces orange juice
2 teaspoons aromatic bitters
1/2 cup orange Curacao

1
["Preheat oven to 350 degrees F.", "Put breasts in baking dish & LIGHTLY sprinkle with red pepper. Cover & bake for 25 minutes.", "Remove peel from the orange & slice half of the peel into julienne strips, setting them aside & discarding the rest of the peel.", "Put julienne strips of peel in a saucepan with enough water to cover, & bring to boil. Simmer 15 minutes, then drain well & set aside.", "Section the orange & set them aside for garnish.", "Cook rice according to package, but omit any required salt.", "Add parsley & basil, mixing well.", "For the sauce, stir together the flour & sugar in a saucepan, then stir in the juice, cooking & stirring until thickened & bubbly. Remove from heat & add reserved orange peel, bitters & curacao.", "Slicing across the grain at a 45 degree angle, cut the breasts into slices 2"" wide. Reassemble each breast & return to baking dish.", "Spoon sauce over the breasts & return to oven, & bake, uncovered, 10 minutes until heated through.", "Arrange breasts on the hot cooked rice & spoon the sauce over them. Garnish with reserved orange sections & several sprigs of parsley."]

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1/8 teaspoon ground red pepper, 1 orange, 1 cup brown rice, cooked, and more.

Yes, Orange-Sauced Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Sauced Chicken Breasts

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