Chicken Trifolata Recipe

Name: Chicken Trifolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up into small pieces; Flour; 6 tablespoons virgin olive oil; 4 cloves garlic, thinly sliced; 1 pound Portobello mushrooms, caps cut into 1/4inch strips; 4 ounces black truffles, thinly sliced; 1 cup dry white wine; 2 tablespoons tomato conserva or paste; 1 cup chicken stock; 1 bunch Italian parsley, finely chopped to yield 1/4 cup

Servings: persons

1 chicken, cut up into small pieces
Flour
6 tablespoons virgin olive oil
4 cloves garlic, thinly sliced
1 pound Portobello mushrooms, caps cut into 1/4inch strips
4 ounces black truffles, thinly sliced
1 cup dry white wine
2 tablespoons tomato conserva or paste
1 cup chicken stock
1 bunch Italian parsley, finely chopped to yield 1/4 cup

1
Wash and pat chicken dry and dredge in flour.
2
In a 14 inch frying pan, heat olive oil until just smoking.
3
Brown pieces of chicken until golden, 3 or 4 at a time.
4
Remove to a plate.
5
Continue until all the pieces are done.
6
Add garlic and cook until light brown.
7
Add Portables and truffles and saute until soft, about 4 to 5 minutes.
8
Add wine and tomato conserva and stir through.
9
Add broth and chicken pieces and bring to a boil.
10
Lower heat and simmer 20 minutes or until the juices of a thick piece of chicken run clear.
11
Add parsley and serve immediately.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, cut up into small pieces, Flour, 6 tablespoons virgin olive oil, 4 cloves garlic, thinly sliced, and more.

Yes, Chicken Trifolata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Trifolata

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