Chicken Triest Recipe

Name: Chicken Triest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; ½ teaspoon sea salt, divided; ½ teaspoon pepper, divided; ⅛ teaspoon dried thyme; 2 tablespoons olive oil; 2 tablespoons unsalted butter; ½ cup green onion, chopped; 12 lb mushroom, sliced; 1 cup white wine; ½ teaspoon dried tarragon; 1 cup sour cream

Servings: persons

6 boneless skinless chicken breast halves
½ teaspoon sea salt, divided
½ teaspoon pepper, divided
⅛ teaspoon dried thyme
2 tablespoons olive oil
2 tablespoons unsalted butter
½ cup green onion, chopped
12 lb mushroom, sliced
1 cup white wine
½ teaspoon dried tarragon
1 cup sour cream

1
Wash and pat dry chicken breasts.
2
Trim off any fat, pound lightly (for a more even piece of chicken).
3
Combine 1/4 tsp pepper, salt, and the thyme and season chicken on both sides.
4
Heat skillet on medium high, add butter and olive oil.
5
Add chicken breasts and brown for 3 minutes on each side.
6
Remove chicken to a platter, and add mushrooms and green onions to skillet.
7
Saute mushrooms and onions, then add the wine, tarragon and remaining salt and pepper.
8
Stir to combine, and then add chicken breasts back to the pan.
9
Simmer for 20 minutes.
10
Remove chicken to serving platter, and stir in sour cream.
11
Heat sauce through then pour all over chicken breast.
12
Looks pretty garnished with some fresh chopped parsley!

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, ½ teaspoon sea salt, divided, ½ teaspoon pepper, divided, ⅛ teaspoon dried thyme, and more.

Yes, Chicken Triest falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Triest

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