Ultimate Blt

1. 1

   Heat a cast-iron skillet over medium heat, add bacon slices and fry, turning once, until lightly crisped and browned.

2. 2

   Drain on paper towels.

3. 3

   In a broiler pan lightly toast one side of loaf bread until golden.

4. 4

   Spread mayonnaise on untoasted sides.

5. 5

   Choose tender inner leaves of romaine, stack them on one side of toast and top with a few slices of tomato.

6. 6

   Drape bacon over and top with second slice of bread.

7. 7

   Serve with ice tea with mint.

No additional tips available.