Chicken Tostados

1. 1

   Preheat oven to 225 degrees.

2. 2

   For tostado shells:

3. 3

   Heat canola oil (approximately 1/8 inch depth) in a pan until almost smoking.

4. 4

   One at a time, fry corn tortilla until brown on both sides, approximately 1 minute on each side.

5. 5

   Remove and place on a towel-lined plate.

6. 6

   Place tostado shells on a cookie sheet and keep warm in the oven.

7. 7

   In a clean pan, saute chicken over medium heat until it starts to brown.

8. 8

   (Use a nonstick pan or add a little oil to the pan.)

9. 9

   Add salsa and continue cooking for 4-5 minutes until chicken is cooked through.

10. 10

    Remove shells from the oven to assemble and change the oven setting to broil.

11. 11

    Divide chicken mixture onto 6 tostado shells.

12. 12

    Add diced tomatoes and grated cheese.

13. 13

    Place in the broiler briefly to melt the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.