Beef Stroganoff "Modified" Recipe

Name: Beef Stroganoff "Modified"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef round steak; 3 Tbsp. flour; 1/2 tsp. paprika; 1 Tbsp. vegetable oil; 1 medium onion, thinly sliced; 1 garlic clove, chopped; 1/4 tsp. pepper; 8 oz. fresh mushrooms, sliced; 1/3 c. water; 1/2 tsp. beef bouillon granules (low sodium if available); 1/2 c. evaporated skim milk

Servings: persons

1 lb. beef round steak
3 Tbsp. flour
1/2 tsp. paprika
1 Tbsp. vegetable oil
1 medium onion, thinly sliced
1 garlic clove, chopped
1/4 tsp. pepper
8 oz. fresh mushrooms, sliced
1/3 c. water
1/2 tsp. beef bouillon granules (low sodium if available)
1/2 c. evaporated skim milk

1
Remove meat fat.
2
Slice into thin strips.
3
Combine meat with flour and paprika.
4
Heat oil in large skillet or Dutch oven.
5
Over high heat, brown beef, onion, garlic, pepper and mushrooms, about 5 minutes.
6
Stir in water and beef bouillon.
7
Stir to dissolve. Cook over low heat about 10 minutes.
8
Add 1/2 cup evaporated skim milk.
9
Stir to combine and heat another 3 to 5 minutes.
10
Serve over hot noodles or rice.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef round steak, 3 Tbsp. flour, 1/2 tsp. paprika, 1 Tbsp. vegetable oil, and more.

Yes, Beef Stroganoff "Modified" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff "Modified"

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