Chicken Tostadas Recipe

Name: Chicken Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 cup salsa; 2 clove minced garlic; 1/2 cup canola oil; 12 tortillas, corn; 1 1/2 cup black beans; 1 tomato, diced; 1 1/2 cup onion, diced; 1/2 head lettuce, shredded; 2 cup guacamole; 2 cup shredded Mexican cheese

Servings: persons

2 boneless skinless chicken breasts
1 cup salsa
2 clove minced garlic
1/2 cup canola oil
12 tortillas, corn
1 1/2 cup black beans
1 tomato, diced
1 1/2 cup onion, diced
1/2 head lettuce, shredded
2 cup guacamole
2 cup shredded Mexican cheese

1
Bake chicken breasts in oven for 30 minutes at 350F.
2
Remove from oven and cool.
3
Using two forks, shred the chicken.
4
In a medium sized bowl, mix shredded chicken with salsa and garlic.
5
Add salt and pepper to taste.
6
In small frying pan, heat oil until a drop of water sizzles immediately when added to it.
7
Fry tortilla lightly on one side.
8
Turn and fry lightly on the other side.
9
Remove from oil and drain on paper towel.
10
Repeat with all 12 tortillas
11
Heat chicken filling and frijoles until steaming.
12
Place one to two tablespoons of frijoles on top of fried tortilla.
13
Top with another two tablespoons of chicken filling.
14
Add tomatoes, onions, lettuce and guacamole.
15
Top with cheese.
16
Repeat for all tostadas.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 cup salsa, 2 clove minced garlic, 1/2 cup canola oil, and more.

Yes, Chicken Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tostadas

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