How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Any Type Of Beef?

You need 6 ingredients. The key ingredients include: 1/2 c. oil, 1/2 c. ketchup, 1/2 c. vinegar, 1 tsp. salt, and more.

Is Marinade For Any Type Of Beef suitable as meat & poultry?

Yes, Marinade For Any Type Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade For Any Type Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Any Type Of Beef Recipe

Name: Marinade For Any Type Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/2 c. ketchup; 1/2 c. vinegar; 1 tsp. salt; 1 tsp. pepper; 1 clove garlic, chopped

Marinade For Any Type Of Beef – a delicious recipe with oil, ketchup, vinegar, salt, pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oil
1/2 c. ketchup
1/2 c. vinegar
1 tsp. salt
1 tsp. pepper
1 clove garlic, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinade For Any Type Of Beef

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