Chicken Tostadas Recipe

Name: Chicken Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tostada shells; 1 (16 oz.) can refried beans; 1 1/2 c. cut up cooked chicken; 1 tsp. chili powder; 1/2 tsp. oregano leaves; 1/2 tsp. salt; 1/4 tsp. ground cumin; 1 (8 oz.) can tomato sauce; 1 medium avocado; lemon juice; 3/4 c. shredded cheese; 2 medium tomatoes, sliced; 3 c. shredded lettuce; sour cream; hot taco sauce

Servings: persons

6 tostada shells
1 (16 oz.) can refried beans
1 1/2 c. cut up cooked chicken
1 tsp. chili powder
1/2 tsp. oregano leaves
1/2 tsp. salt
1/4 tsp. ground cumin
1 (8 oz.) can tomato sauce
1 medium avocado
lemon juice
3/4 c. shredded cheese
2 medium tomatoes, sliced
3 c. shredded lettuce
sour cream
hot taco sauce

1
Heat shells as directed on package.
2
Heat beans over medium heat until hot.
3
Heat chicken, chili powder, oregano, salt, cumin and tomato sauce until hot.
4
Cut avocado lengthwise into slices; sprinkle with lemon juice.
5
Spread about 1/4 cup of the beans on each shell; spread with about 1/4 cup chicken mixture.
6
Sprinkle with cheese.
7
Arrange tomato and avocado slices and lettuce on top.
8
Serve with sour cream and taco sauce.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tostada shells, 1 (16 oz.) can refried beans, 1 1/2 c. cut up cooked chicken, 1 tsp. chili powder, and more.

Yes, Chicken Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tostadas

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