Beirocks with Hamburger and Cabbage - Bierocks

1. 1

   Remove Rhodes rolls from freezer and let rise according to directions on package.

2. 2

   Brown ground beef with onion and drain.

3. 3

   Add cabbage to skillet with beef and onion and cook until wilted.

4. 4

   Season to taste with salt, pepper and garlic powder.

5. 5

   (I think the secret is to use a lot of salt -a tbsp or so...use about half as much black pepper and garlic powder.)

6. 6

   Roll out each white roll into a 6 inch circle and place a generous scoop of filling in the center--divide filling evenly among rolls.

7. 7

   Fold up rolls around filling and pinch to seal with your fingers.

8. 8

   Bake in a 350 degree (175 C.) oven for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.