Chicken Tosca

1. 1

   Dredge each piece of chicken in plain flour, then dip in the egg, half and half and garlic that have been beaten together in a shallow bowl.

2. 2

   Coat with the flour, Parmesan cheese and parsley flakes, that have been combined in a shallow pan.

3. 3

   Salt each piece lightly before turning to coat second side.

4. 4

   Saute in mixture of butter and vegetable oil until golden and done.

5. 5

   Meat should be moist and juicy inside and crispy outside.

No additional tips available.