Chicken Tortillas Recipe

Name: Chicken Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. plain yogurt; 1 can mild green chilies; 2 c. cooked, diced chicken; 1 can cream of chicken soup; 8 oz. medium salsa; black olives, sliced; 1 pt. sour half and half; 1 (10 oz.) box thawed, strained, frozen spinach; 4 flour tortillas; 6 oz. sharp Cheddar cheese, grated

Servings: persons

12 oz. plain yogurt
1 can mild green chilies
2 c. cooked, diced chicken
1 can cream of chicken soup
8 oz. medium salsa
black olives, sliced
1 pt. sour half and half
1 (10 oz.) box thawed, strained, frozen spinach
4 flour tortillas
6 oz. sharp Cheddar cheese, grated

1
Grease a 9 x 13-inch pan.
2
In a large bowl, mix together all ingredients except tortillas, cheese, olives and sour half and half. Line pan with 1 layer of tortillas.
3
Spread half of mixture on top.
4
Repeat.
5
Top with cheese and olives.
6
Bake at 350u00b0 for 30 minutes or until bubbly.
7
Serve
8
with sour half and half.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. plain yogurt, 1 can mild green chilies, 2 c. cooked, diced chicken, 1 can cream of chicken soup, and more.

Yes, Chicken Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortillas

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