How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tortillas?

You need 7 ingredients. The key ingredients include: 1 Fryer Chicken (cooked and cubed), 10 3/4 oz. can Cream of Chicken Soup, 1/2 c. (can) Tomatoes with chilies, 2 Tbsp. Quick-Cooking Tapioca, and more.

Is Chicken Tortillas suitable as meat & poultry?

Yes, Chicken Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortillas Recipe

Name: Chicken Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Fryer Chicken (cooked and cubed); 10 3/4 oz. can Cream of Chicken Soup; 1/2 c. (can) Tomatoes with chilies; 2 Tbsp. Quick-Cooking Tapioca; 6-8 Tortillas (torn into pieces); 1 med. Onion (chopped); 2 c. Grated Cheddar Cheese

Try this homemade Chicken Tortillas recipe the whole family will love. Made with Fryer Chicken, Cream of Chicken Soup, Tomatoes and Tapioca. Easy step-b…

This Chicken Tortillas relies on simple, everyday ingredients such as can cream of chicken soup, (can) tomatoes with chilies, quick-cooking tapioca and tortillas (torn into pieces). It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Fryer Chicken (cooked and cubed)
10 3/4 oz. can Cream of Chicken Soup
1/2 c. (can) Tomatoes with chilies
2 Tbsp. Quick-Cooking Tapioca
6-8 Tortillas (torn into pieces)
1 med. Onion (chopped)
2 c. Grated Cheddar Cheese

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Quick Info

Servings
4 servings
Calories
665 kcal
Category
Meat & Poultry

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