Chicken Tortilla Wraps With Roquefort Cheese

1. 1

   To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let eggs sit in hot water for 12 minutes, drain then run under cold water. Peel. Chop 1 egg into small cubes, thinly slice remaining 2 eggs.

2. 2

   Meanwhile, heat oil in a frying pan. Season chicken then saute for about 10 mins, turning. Remove from pan, allow to cool slightly then cut into thin strips.

3. 3

   Mix chopped anchovies with blue cheese, cream cheese and cubed egg to create a paste, then season. Warm tortillas in oven or microwave then lay out and spread with anchovy paste. Add a layer of chicken, remaining anchovies, lettuce and sliced egg. Roll up tortillas then wrap each in foil and chill. To serve, remove foil and cut each tortilla into 3.

* Per serving · 4 servings · Values may vary.