Slow-Roasted Beef And Gravy Recipe

Name: Slow-Roasted Beef And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried oregano; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; 1/2 (2.6-ounce) package golden onion soup mix (such as Lipton Recipe Secrets); Cooking spray; 2 teaspoons olive oil; 1 3/4 pounds eye-of-round roast, trimmed; 1 cup water; 1/3 cup dry red wine; 2 tablespoons all-purpose flour; 2 tablespoons water; 2 tablespoons chopped fresh parsley

Servings: persons

1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1/2 (2.6-ounce) package golden onion soup mix (such as Lipton Recipe Secrets)
Cooking spray
2 teaspoons olive oil
1 3/4 pounds eye-of-round roast, trimmed
1 cup water
1/3 cup dry red wine
2 tablespoons all-purpose flour
2 tablespoons water
2 tablespoons chopped fresh parsley

1
Combine first 5 ingredients; set aside.
2
Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add beef, and cook 2 minutes on each side or until browned.
3
Sprinkle beef with soup mix mixture; add 1 cup water and wine to pan. Bring to a boil. Cover, reduce heat, and simmer 2 hours.
4
Place beef on a platter, reserving liquid in pan; cover beef with foil. Let stand 10 minutes before slicing.
5
Combine flour and 2 tablespoons water; add to cooking liquid. Simmer 8 to 10 minutes or until thick; add parsley. Serve over beef.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon dried oregano, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Slow-Roasted Beef And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Beef And Gravy

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