How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tortilla Soup With Shrimp?

You need 12 ingredients. The key ingredients include: 6 ounces peeled deveined shrimp, 1 large yellow onion, chopped, 1 teaspoon cumin seed, 1 tablespoon oil, and more.

Is Chicken Tortilla Soup With Shrimp suitable as seafood?

Yes, Chicken Tortilla Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Tortilla Soup With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup With Shrimp Recipe

Name: Chicken Tortilla Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces peeled deveined shrimp; 1 large yellow onion, chopped; 1 teaspoon cumin seed; 1 tablespoon oil; 4 ½ cups chicken broth; 1 (14 1/2 ounce) can Mexican-style tomatoes; 3 tablespoons chopped fresh cilantro; 2 tablespoons lime juice; 1 ⅔ cups cooked and shredded chicken breasts; salsa fresca; avocado; plain tortilla chips

Warm up with this hearty Chicken Tortilla Soup With Shrimp recipe. Made with shrimp, yellow onion, cumin and oil. Easy step-by-step instructions included.

This Chicken Tortilla Soup With Shrimp relies on simple, everyday ingredients such as peeled deveined shrimp, large yellow onion, chopped, cumin seed and oil. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Tortilla Soup With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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