Charleston Shrimp And Grits Recipe

Name: Charleston Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1 cup white or yellow grits (I order Anson Mills or Geechie Boy Mill online); 1 ounce butter; 8 ounces Andouille sausage; 1 cup minced onion; 2 garlic cloves, minced; 1/2 teaspoon red pepper flakes(more or less depending on how spicy the sausage is); 1/2 cup dry white wine; 4 cups crushed canned tomatoes; 1-2 pounds medium shrimp, shelled, cleaned and deveined; salt and pepper; 1/2 cup green onion or ramps, chopped; olive oil

Servings: persons

2 cups milk
1 cup white or yellow grits (I order Anson Mills or Geechie Boy Mill online)
1 ounce butter
8 ounces Andouille sausage
1 cup minced onion
2 garlic cloves, minced
1/2 teaspoon red pepper flakes(more or less depending on how spicy the sausage is)
1/2 cup dry white wine
4 cups crushed canned tomatoes
1-2 pounds medium shrimp, shelled, cleaned and deveined
salt and pepper
1/2 cup green onion or ramps, chopped
olive oil

1
Slice the sausage into thin coins and saute' in a large pan with a little olive oil.
2
Add the onion and garlic and saute' until soft.
3
Without removing the sausage, onions and garlic deglaze the pan with 1/2 cup dry white wine.
4
Add the tomatoes and mix thoroughly.
5
Add the shrimp and cook in the mixture until pink and done.
6
To make the grits: In a large pot heat the milk to scalding and add the grits and stir for about a minute.
7
Lower the heat and stir occasionally until the grits are tender (about an hour +/-).
8
Add butter and salt and pepper.
9
Divide up the grits and spoon the shrimp and sauce over the grits.
10
Sprinkle chopped green onions or if you are lucky to find some, ramps over the dish and serve.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups milk, 1 cup white or yellow grits (I order Anson Mills or Geechie Boy Mill online), 1 ounce butter, 8 ounces Andouille sausage, and more.

Yes, Charleston Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charleston Shrimp And Grits

How did you like this recipe?

Frequently Asked Questions