Chicken Tortilla Soup With Lime Recipe

Name: Chicken Tortilla Soup With Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs whole chickens; fresh water; 1 lime; 2 -4 tablespoons chicken bouillon; 3 zucchini (sliced); 3 carrots (sliced); 1 (28 ounce) can diced tomatoes; 1 (12 ounce) can Rotel Tomatoes, diced; 1 -2 tablespoon chili powder; 1 tablespoon cumin; 2 teaspoons cinnamon; 1 teaspoon oregano

Servings: persons

3 lbs whole chickens
fresh water
1 lime
2 -4 tablespoons chicken bouillon
3 zucchini (sliced)
3 carrots (sliced)
1 (28 ounce) can diced tomatoes
1 (12 ounce) can Rotel Tomatoes, diced
1 -2 tablespoon chili powder
1 tablespoon cumin
2 teaspoons cinnamon
1 teaspoon oregano

1
In a large stock pot place the chicken and sprinkle with garlic salt. Add the water until its about 4 inches above the chicken. Wash the lime then cut it in half and add it to the pot. Bring water to a boil and continue until the chicken is cooked throughly. About 1-1 1/2 hours.
2
Remove the chicken and let it cool. Remove the limes and skim the broth to remove fat. Shred the chicken after it has cooled off and set aside.
3
To the broth add the chicken bouillon and let it simmer for a couple of minutes.
4
Now add in your canned tomatoes and all your spices. I like to add in about 8 shakes of hot sauce (I use Cholula) Bring to a boil and add in the the zucchini and carrots and the shredded chicken.
5
When the vegetables are done cooking your soup is done!
6
Garnishes:.
7
crumbled tortilla chips.
8
shredded cheddar or montrey jack cheese.
9
cilantro.
10
sour cream.
11
hot sauce like Cholula, Tapatio or tabsco.
12
lime wedges.

727

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs whole chickens, fresh water, 1 lime, 2 -4 tablespoons chicken bouillon, and more.

Yes, Chicken Tortilla Soup With Lime falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup With Lime

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