How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emily'S Bean Soup?

You need 16 ingredients. The key ingredients include: 1/2 c. each, great Northern, kidney, navy, lima, pinto beans, butter split green or yellow peas, and lentils (4 1/2 c. in all), water, 1 ham bone, 4 carrots, and more.

Is Emily'S Bean Soup suitable as soups & stews?

Yes, Emily'S Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Emily'S Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emily'S Bean Soup Recipe

Name: Emily'S Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. each, great Northern, kidney, navy, lima, pinto beans, butter split green or yellow peas, and lentils (4 1/2 c. in all); water; 1 ham bone; 4 carrots; 1 large onion; 3 celery sticks; 2 chicken bouillon cubes; 2 garlic cloves; 1/4 c. chives; 1 can (28 oz.) tomatoes; 3 bay leaves; parsley; thyme; 1 can tomato paste; 1 tsp. dry mustard; 1/2 tsp. cayenne pepper

Emily'S Bean Soup

Eats Now Editorial Team · 333 kcal · Soups & Stews

Emily'S Bean Soup – a delicious recipe with kidney, water, ham bone, carrots, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Emily'S Bean Soup

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