Golden Cream Soup

Name: Golden Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cubed potatoes; 1 chicken bouillon cube; 1 c. water; 1/2 c. celery, sliced; 1/2 c. carrots, sliced; 1/4 c. onion, chopped; 1 tsp. parsley flakes; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. milk; 2 Tbsp. flour; 1/2 lb. Velveeta cheese

Eats Now Editorial Team · 514 kcal · Soups & Stews

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Golden Cream Soup – a delicious recipe with potatoes, chicken, water, celery, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cubed potatoes
1 chicken bouillon cube
1 c. water
1/2 c. celery, sliced
1/2 c. carrots, sliced
1/4 c. onion, chopped
1 tsp. parsley flakes
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese

1
Combine first 9 ingredients.
2
Cover and simmer 15 to 20 minutes.
3
Sprinkle flour over cold milk and shake.
4
Gradually add to hot mixture, stirring until thickens.
5
Remove from heat and add sliced cheese.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cubed potatoes, 1 chicken bouillon cube, 1 c. water, 1/2 c. celery, sliced, and more.

Yes, Golden Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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