How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 11 ingredients. The key ingredients include: 1 to 2 lb. lean beef stew meat, 3 to 4 potatoes, cut in quarters, 3 carrots, cut, 2 stalks celery, cut, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. lean beef stew meat; 3 to 4 potatoes, cut in quarters; 3 carrots, cut; 2 stalks celery, cut; 1 onion, cut; 1 can green beans, drained; 1 can kidney beans, washed and drained; 1 clove garlic; 1 to 2 beef bouillon cubes, dissolved in 2 c. hot water; 1 can cream of chicken soup (undiluted); salt and pepper to taste

Beef Stew

Eats Now Editorial Team · 556 kcal · Soups & Stews

Beef Stew – a delicious recipe with lean beef stew meat, potatoes, carrots, stalks celery, onion, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

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