Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken, cooked and shredded; 1 (15 ounce) can whole tomatoes; 1 (10 ounce) can enchilada sauce; 1 medium onion, chopped; 1 (4 ounce) can chopped green chilies; 1 clove garlic, minced; 2 cups water; 1 (14 1/2 ounce) can chicken broth; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 bay leaf; 1 (10 ounce) package frozen corn; 6 corn tortillas; 2 tablespoons vegetable oil; 1 tablespoon chopped cilantro; freshly grated parmesan cheese (, to garnish)

Servings: persons

1 1/2 lbs boneless skinless chicken, cooked and shredded
1 (15 ounce) can whole tomatoes
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chilies
1 clove garlic, minced
2 cups water
1 (14 1/2 ounce) can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon ground black pepper
1 bay leaf
1 (10 ounce) package frozen corn
6 corn tortillas
2 tablespoons vegetable oil
1 tablespoon chopped cilantro
freshly grated parmesan cheese (, to garnish)

1
In an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic.
2
Add water, broth, cumin, chili powder, salt, pepper and bay leaf.
3
Stir in corn.
4
Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.
5
Preheat oven to 400 degrees.
6
Lightly brush both sides of tortillas with oil.
7
Cut tortillas into 2 1/2-by- 1/2-inch strips.
8
Place on a baking sheet.
9
Bake, turning occasionally, until crisp, 5 to 10 minutes.
10
Sprinkle tortilla strips, cilantro and Parmesan over soup.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken, cooked and shredded, 1 (15 ounce) can whole tomatoes, 1 (10 ounce) can enchilada sauce, 1 medium onion, chopped, and more.

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup

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