Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 2 teaspoons garlic cloves, chopped; 2 tablespoons olive oil; 1 lb chicken breast, skinless, boneless, chopped; 4 ounces green chilies, chopped; 15 ounces Italian tomatoes (little basil and oregano); 4 cups chicken broth; 1 teaspoon lemon pepper; 2 teaspoons Worcestershire sauce; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon hot sauce; 1 (15 ounce) can corn; 1 (15 ounce) can beans; 1/4 cup flour; 1/2 cup water; 2 -3 flour tortillas; salt and pepper

Servings: persons

1 cup onion, chopped
2 teaspoons garlic cloves, chopped
2 tablespoons olive oil
1 lb chicken breast, skinless, boneless, chopped
4 ounces green chilies, chopped
15 ounces Italian tomatoes (little basil and oregano)
4 cups chicken broth
1 teaspoon lemon pepper
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon hot sauce
1 (15 ounce) can corn
1 (15 ounce) can beans
1/4 cup flour
1/2 cup water
2 -3 flour tortillas
salt and pepper

1
In a Dutch oven, saute onion and garlic in oil for 5 minutes. Add chilies, Italian tomatoes, broth, lemon pepper, Worcestershire sauce, chili powder, cumin, hot sauce, corn, and beans. Simmer for 20 minutes.
2
In a separate bowl, combine 1/4 cup flour and 1/2 cup water. Whisk into soup. Bring to a boil. Simmer 5 minutes.
3
Add chicken.
4
Add salt & pepper to taste.
5
Cut tortillas into thin strips. Place on cookie sheet. Sprinkle with salt. Bake for 10 minutes at 400 degrees. Garnish soup with tortilla strips. Enjoy!

966

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup onion, chopped, 2 teaspoons garlic cloves, chopped, 2 tablespoons olive oil, 1 lb chicken breast, skinless, boneless, chopped, and more.

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup

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