Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium Onion (Chopped); 1 4 oz. Can Green Chilies (Chopped); 1 1/2 tsp Garlic (Minced); 4 c. Chicken Broth; 1 Can (10 1/2 oz.) Ro-Tel Tomatoes and Green Chilies (torn apart, Undrained); 1 16 oz. Can Pureed Tomatoes (Undrained); 1 tsp Chili Powder; 1 tsp Cumin; 1 c. Diced Cooked White Chicken Meat (Skinless); 5 Tortillas Cut Into 1/2 to 1/2 Inch Strips; 1 8 oz. pkg. Grated Cheddar or Mozzarella Cheese; 8 Tbsp. Sour Cream (Optional); 1 tsp. Mexican Seasoning

Servings: persons

1 Medium Onion (Chopped)
1 4 oz. Can Green Chilies (Chopped)
1 1/2 tsp Garlic (Minced)
4 c. Chicken Broth
1 Can (10 1/2 oz.) Ro-Tel Tomatoes and Green Chilies (torn apart, Undrained)
1 16 oz. Can Pureed Tomatoes (Undrained)
1 tsp Chili Powder
1 tsp Cumin
1 c. Diced Cooked White Chicken Meat (Skinless)
5 Tortillas Cut Into 1/2 to 1/2 Inch Strips
1 8 oz. pkg. Grated Cheddar or Mozzarella Cheese
8 Tbsp. Sour Cream (Optional)
1 tsp. Mexican Seasoning

1
1. In a large non stick skillet, saute onion and garlic in 1/4 c. chicken broth until cooked.
2
2. Add can of Ro-Tel tomatoes, pureed tomatoes, chicken
3
broth, green chilies, chili powder, Mexican seasoning,
4
and cumin. Add chicken and heat to boiling, reduce heat
5
and simmer 20-30 minutes.
6
3. Meanwhile cut tortillas into thin strips and add to
7
soup mixture. Simmer 15 more minutes.
8
4. Garnish with cheese and sour cream.

661

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Medium Onion (Chopped), 1 4 oz. Can Green Chilies (Chopped), 1 1/2 tsp Garlic (Minced), 4 c. Chicken Broth, and more.

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup

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