Baked Potato Soup

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baked potatoes; 2/3 c. butter; 2/3 c. all-purpose flour; 6 c. whole milk; 3/4 tsp. salt; 1/2 tsp. pepper; 4 green onions; 12 slices bacon; 5 oz. shredded Cheddar cheese; 8 oz. sour cream

Eats Now Editorial Team · 1508 kcal · Soups & Stews

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Baked Potato Soup – a delicious recipe with potatoes, butter, all-purpose, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large baked potatoes
2/3 c. butter
2/3 c. all-purpose flour
6 c. whole milk
3/4 tsp. salt
1/2 tsp. pepper
4 green onions
12 slices bacon
5 oz. shredded Cheddar cheese
8 oz. sour cream

1
Cool baked potatoes; cut in half and scoop out pulp. Melt butter in saucepan and add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk and cook 1 minute on medium heat. Stir until thick and bubbly. Add crumbled fried bacon, potato pulp, salt, pepper, onions and cheese. Cook until heated. Stir in sour cream.

1508

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baked potatoes, 2/3 c. butter, 2/3 c. all-purpose flour, 6 c. whole milk, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1508 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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