Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless chicken, cut into small pieces; 1 tablespoon perfect pinch fiesta citrus seasoning; olive oil; 1 medium yellow onion; 12 red pepper; 1 large jalapeno pepper; 4 garlic cloves; 7 ½ cups chicken broth; 1 (14 1/2 ounce) candiced tomatoes and green chilies; 1 (14 1/2 ounce) canplain diced tomatoes; 1 (4 ounce) canchopped green chilies; 8 ounces tomato sauce; 1 (15 1/2 ounce) can black beans, drained; 1 (11 ounce) can mexicorn; 1 (1 ounce) packagehot & spicy taco seasoning; 8 corn tortillas, cut in small pieces; shredded cheese (optional); avocado (optional); sour cream (optional)

Servings: persons

1 12 lbs boneless chicken, cut into small pieces
1 tablespoon perfect pinch fiesta citrus seasoning
olive oil
1 medium yellow onion
12 red pepper
1 large jalapeno pepper
4 garlic cloves
7 ½ cups chicken broth
1 (14 1/2 ounce) candiced tomatoes and green chilies
1 (14 1/2 ounce) canplain diced tomatoes
1 (4 ounce) canchopped green chilies
8 ounces tomato sauce
1 (15 1/2 ounce) can black beans, drained
1 (11 ounce) can mexicorn
1 (1 ounce) packagehot & spicy taco seasoning
8 corn tortillas, cut in small pieces
shredded cheese (optional)
avocado (optional)
sour cream (optional)

1
Coat the chicken with seasoning, and cook with oil on low until no longer pink.
2
Once done, set aside.
3
In the same pot, heat 1 tablespoon of olive oil and cook onion, peppers, and garlic for 5 minutes.
4
Add broth, tomatoes, chilies, beans, corn, and taco seasoning - bring to a boil.
5
Add corn tortillas and continue to boil for 10 minutes.
6
Return the chicken to the pot and simmer for 30 minutes.
7
Add 3/4 cup of half n half or more if it's too spicy.
8
Serve with toppings.

1287

kcal

Calories

Fat

107

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 12 lbs boneless chicken, cut into small pieces, 1 tablespoon perfect pinch fiesta citrus seasoning, olive oil, 1 medium yellow onion, and more.

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup

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