Beer-Basa Soup Au Gratin

Name: Beer-Basa Soup Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. kielbasa, cubed; 3 Tbsp. butter; 2 medium onions, chopped; 3 cloves garlic, minced; 2 1/4 c. beef broth; 2 1/4 c. beer; 2 c. Polish rye bread, cubed; 2 c. Monterey Jack cheese, grated; 6 Tbsp. rye croutons; dash of paprika; chopped parsley for garnish; 1 1/2 tsp. thyme

Eats Now Editorial Team · 587 kcal · Soups & Stews

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Beer-Basa Soup Au Gratin – a delicious recipe with kielbasa, butter, onions, garlic, beef broth, beer. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. kielbasa, cubed
3 Tbsp. butter
2 medium onions, chopped
3 cloves garlic, minced
2 1/4 c. beef broth
2 1/4 c. beer
2 c. Polish rye bread, cubed
2 c. Monterey Jack cheese, grated
6 Tbsp. rye croutons
dash of paprika
chopped parsley for garnish
1 1/2 tsp. thyme

1
Preheat oven to 350u00b0.
2
Wrap kielbasa in foil and bake 30 minutes.
3
When cool, remove casing and dice; set aside.
4
In medium saucepan, melt butter.
5
Add onions and garlic; saute until tender. Add broth, beer, rye bread cubes, thyme and kielbasa.
6
Heat to boiling and remove from heat.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. kielbasa, cubed, 3 Tbsp. butter, 2 medium onions, chopped, 3 cloves garlic, minced, and more.

Yes, Beer-Basa Soup Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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