Beef Stew

1. 1

   Coat cut up round steak with flour and fry in oil with minced onion.

2. 2

   Remove meat after brown and stir in brown gravy mix and blend with oil.

3. 3

   Add beef consomme soup and water until right gravy consistency.

4. 4

   Add meat again, raw potatoes and carrots and cook on low heat until vegetables are tender.

5. 5

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.