Tunisian Soup

Name: Tunisian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; 1 cup couscous; 8 cups water; 2 zucchini, chopped; 1 potato, chopped; 20 green beans, chopped; 2 carrots, chopped; 2 tablespoons tomato puree; 1/2 teaspoon ground coriander; 1/2 teaspoon red chile powder; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/2 cup milk

Eats Now Editorial Team · 766 kcal · Soups & Stews

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Tunisian Soup – a delicious recipe with butter, onion, couscous, water, zucchini, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
1 onion, chopped
1 cup couscous
8 cups water
2 zucchini, chopped
1 potato, chopped
20 green beans, chopped
2 carrots, chopped
2 tablespoons tomato puree
1/2 teaspoon ground coriander
1/2 teaspoon red chile powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup milk

1
Melt butter in a pot over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Mix in couscous; cook and stir until browned, about 5 minutes.
2
Stir in water, zucchini, potato, green beans, carrots, tomato puree, coriander, chile powder, cumin, and salt; bring to a boil. Simmer until tender, about 20 minutes. Stir in milk.

766

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, chopped, 1 cup couscous, 8 cups water, and more.

Yes, Tunisian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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