How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Slow Cooker Soup?

You need 14 ingredients. The key ingredients include: 1 pound skinless, boneless chicken breast halves, 1 (15.25 ounce) can whole kernel corn, drained, 1 (14.5 ounce) can diced tomatoes including juice, 1 (14.5 ounce) can chicken broth, and more.

Is Chicken Enchilada Slow Cooker Soup suitable as soups & stews?

Yes, Chicken Enchilada Slow Cooker Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Slow Cooker Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Slow Cooker Soup Recipe

Name: Chicken Enchilada Slow Cooker Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken breast halves; 1 (15.25 ounce) can whole kernel corn, drained; 1 (14.5 ounce) can diced tomatoes including juice; 1 (14.5 ounce) can chicken broth; 1 (10 ounce) can enchilada sauce; 1 (4 ounce) can diced green chiles; 1 white onion, chopped; 1/4 cup chopped fresh cilantro; 2 bay leaves; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1/4 teaspoon ground black pepper, or to taste

Warm up with this hearty Chicken Enchilada Slow Cooker Soup recipe. Made with skinless, whole kernel corn, tomatoes including juice and chicken broth. E…

This Chicken Enchilada Slow Cooker Soup relies on simple, everyday ingredients such as white onion, chopped, chopped fresh cilantro, bay leaves and garlic, minced. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchilada Slow Cooker Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions