How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Slow Cooker Soup?

You need 14 ingredients. The key ingredients include: 1 pound skinless, boneless chicken breast halves, 1 (15.25 ounce) can whole kernel corn, drained, 1 (14.5 ounce) can diced tomatoes including juice, 1 (14.5 ounce) can chicken broth, and more.

Is Chicken Enchilada Slow Cooker Soup suitable as soups & stews?

Yes, Chicken Enchilada Slow Cooker Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Slow Cooker Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Slow Cooker Soup Recipe

Name: Chicken Enchilada Slow Cooker Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken breast halves; 1 (15.25 ounce) can whole kernel corn, drained; 1 (14.5 ounce) can diced tomatoes including juice; 1 (14.5 ounce) can chicken broth; 1 (10 ounce) can enchilada sauce; 1 (4 ounce) can diced green chiles; 1 white onion, chopped; 1/4 cup chopped fresh cilantro; 2 bay leaves; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1/4 teaspoon ground black pepper, or to taste

Chicken Enchilada Slow Cooker Soup

Eats Now Editorial Team · 276 kcal · Soups & Stews

Chicken Enchilada Slow Cooker Soup – a delicious recipe with skinless, whole kernel corn, tomatoes including juice, chicken broth, enchilada sauce, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Enchilada Slow Cooker Soup

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