Chicken Tortilla Rolls Recipe

Name: Chicken Tortilla Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked diced chicken; 3/4 cup cooked diced bacon; 8 ounces cream cheese; 2 tablespoons dried herbs (basil, oregano, parsley etc.); 1/2 cup fresh cilantro, leaves no stems; 1/2 cup finally diced carrot; 1 cup guacamole; 1/2 cup diced tomato; 1/2 cup diced red onion; 2 burrito-sized flour tortillas

Servings: persons

2 cups cooked diced chicken
3/4 cup cooked diced bacon
8 ounces cream cheese
2 tablespoons dried herbs (basil, oregano, parsley etc.)
1/2 cup fresh cilantro, leaves no stems
1/2 cup finally diced carrot
1 cup guacamole
1/2 cup diced tomato
1/2 cup diced red onion
2 burrito-sized flour tortillas

1
Soften cream cheese and mix in all dry herbs and fresh cilantro. Spread cream cheese mixture evenly over both shells covering the whole shell.
2
Then spread guacamole over 1/2 of each shell.
3
Then sprinkle bacon on the other half of each shell.
4
Sprinkle carrots evenly over both shells.
5
Combine tomatoes and red onion and sprinkle evenly over both shells.
6
Last sprinkle chicken evenly over both shells.
7
Carefully role up both shells tightly, put on a plate, cover with Saran wrap, and chill for at least one hour.
8
When ready to serve cut tortilla rolls into 1 inch slices, plate and serve.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked diced chicken, 3/4 cup cooked diced bacon, 8 ounces cream cheese, 2 tablespoons dried herbs (basil, oregano, parsley etc.), and more.

Yes, Chicken Tortilla Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Rolls

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