Chicken & Tortilla Enchilada Bake

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   ["Preheat oven to 350 F.", "Spread 1/4 cup enchilada sauce in bottom of a 9"" pie plate.", "Pour remaining enchilada sauce into a shallow dish that is big enough to dip the corn tortillas.", "Dip 3 tortillas in sauce to coat and place in bottom of pie place, overlapping as necessarry.", "Top with half of the chicken and 1/2 cup cheese.", "Dip 3 more tortillas in sauce and place on top of cheese.", "Top this layer with remaining chicken and 1/2 cup cheese.", "Dip remaining tortillas in sauce and place on top of cheese.", "Spread remaining sauce over the top of the tortillas.", "Bake for 25 minutes, top with remaining cheese and bake for 5 minutes more, or until cheese is melted.", "Cut in pie shaped wedges to serve."]

* Per serving · 4 servings · Values may vary.

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